Korma Spiced Prawn Pilaf with Garlicky Green Beans

Instructions

Step 1: Prep the Onions

Let’s start by infusing the dish with aromatic flavours by preparing the onions.

Halve the red onion, peel it, and thinly slice it. Grate the garlic or use a garlic press to release its rich aroma.

In a medium saucepan with a tight-fitting lid, heat a drizzle of oil over medium-high heat.

Once the oil is hot, add the sliced red onion. Cook and stir occasionally until the onion turns soft and tender, usually around 5-6 minutes.

Introduce the korma-style paste and half of the grated garlic to the pan, allowing the flavours to meld for an additional minute.

Step 2: Cook the Rice

Now, let’s continue building the layers of flavour by adding the rice and creating a satisfying base for the dish.

Incorporate the rice, vegetable stock paste, and the specified amount of water for the rice (refer to the pantry for details) into the onion mixture. Bring the mixture to a boil.

Once it reaches a boil, reduce the heat to medium and cover the pan with its lid.

Let the rice simmer for 10 minutes, then remove the pan from the heat while still covered. Allow the rice to rest for another 10 minutes or until you’re ready to serve. The residual heat will continue to cook the rice to perfection.

Step 3: Finish the Prep

While the rice is undergoing its magical transformation, let’s get the remaining ingredients prepped.

Trim the green beans and cut them into thirds, ensuring they are bite-sized and ready to join the dish.

Zest the lime and halve it in preparation for adding its zesty brightness.

Step 4: Get Started on the Beans

As the rice is cooking and developing its flavours, let’s focus on adding texture and a delightful char to the green beans.

Heat a drizzle of oil in a large frying pan over medium-high heat.

Once the oil is hot, introduce the green beans and season them with a sprinkle of salt and pepper. Stir-fry the beans until they begin to char and take on a tempting color, usually around 3-4 minutes.

While the beans are cooking, proceed to drain the prawns, making sure to follow proper hygiene practices. Be sure to wash your hands and equipment afterward, as you’ve handled raw prawns.

Step 5: Stir in the Prawns

With the beans acquiring a charred elegance, it’s time to introduce the star of our dish – the prawns.

Combine the prawns with the charred beans in the pan. Stir-fry the duo for approximately 3-4 minutes.

Stir in the remaining half of the grated garlic, cooking it for an additional minute to infuse the prawns and beans with the garlic’s captivating essence.

When the prawns have turned pink on the outside and achieved an opaque texture in the middle, remove the pan from the heat. Remember to wash your hands and utensils thoroughly due to the handling of raw prawns.

Step 6: Finish and Serve

The moment has come to bring all the components together for a delightful culinary experience.

Fluff up the cooked rice with a fork, ensuring each grain stands separate and inviting.

Gently incorporate the mango chutney, rice, lime zest, and a squeeze of lime juice into the prawn and bean mixture. Stir the components until they harmoniously blend.

Taste the creation and adjust the flavours by adding salt, pepper, or additional lime juice, according to your preference.

Spoon the prawn pilaf into serving bowls, adding a dollop of yogurt on top to provide a creamy contrast.

For an extra touch of zesty allure, cut the remaining lime into wedges and present them alongside the dish for a refreshing squeeze.

Now, sit back and savour the delightful flavours of this korma-spiced prawn pilaf, a creation that’s the culmination of your culinary prowess. Enjoy every mouthful!