Enjoy some classic American flavours with this Cheese Burger with Wedges and Slaw recipe – an absolute gem for a comforting weeknight dinner!
The Cheese Burger, made with succulent beef patties, seasoned and cooked to perfection, is topped with a generous layer of melted cheese. Nestled within a lightly toasted bun, this creates a burger that is not only rich and juicy, but also a true homage to the timeless favourite.
Alongside the burger, the golden, crispy Wedges lend a satisfyingly hearty element to the meal. Their fluffy interiors and crunchy exteriors make them the ultimate comfort food, a must-have companion to the juicy cheese burger.
Adding a refreshing contrast to the rich burger and earthy wedges, a vibrant Slaw is served on the side. Made from a blend of fresh, crunchy vegetables and dressed in a tangy sauce, the slaw offers a necessary freshness and crunch. It perfectly balances the richer elements of the meal, providing a bright and invigorating complement.
Despite its delectable array of components, this Cheese Burger with Wedges and Slaw recipe is remarkably easy to prepare, making it an ideal pick for a weeknight dinner. It’s a dinner choice that ensures a well-rounded, hearty meal that’s certain to please the entire family!
For a smooth cooking experience, gather all your required tools in advance. The tools you will need include a baking tray, a mixing bowl, a frying pan, a spatula, a grater, and a plate.
Cheese Burger with Wedges and Slaw
Print RecipeIngredients
- 450g Potato
- 25g Panko Breadcrumbs
- 30g Cheddar Cheese
- 2 Tbsp Mayonnaise
- 1 Tbsp Tomato Sauce
- 240g Beef Mince
- 120g Coleslaw
- 2 Seeded Burger Buns
Instructions
Step 1: Cook the Wedges
Cook the Wedges Preheat your oven to 220°C. Chop the potatoes into 2cm wide wedges (no need to peel!) and pop them on a baking tray. Drizzle with oil and season with salt. Toss together, then spread out in a single layer and roast on the top shelf of your oven until golden and cooked through, 25-30 mins. Turn halfway through cooking.
Step 2: Make the Burgers
Make the Burgers Meanwhile, pop the ketchup and panko breadcrumbs into a mixing bowl, stir together until combined, then add the beef mince. Season with salt and pepper. Mix together with your hands until completely combined, then squeeze and shape into burger patties (one per person) about 2cm thick.
TIP: Make the burgers flatter than you want as they will fatten up and shrink as you cook them.
IMPORTANT: Remember to wash your hands and equipment after handling raw meat!
Step 3: Fry the Burgers
Fry the Burgers Heat a drizzle of oil in a frying pan on medium-high heat. Once hot, add the burgers and lower the heat to medium. Cook until browned on the outside and cooked through, turning carefully once or twice. This should take 12-14 mins in total.
IMPORTANT: The burgers are cooked when they are no longer pink in the middle.
Step 4: Finish the Prep
Finish the Prep Meanwhile, grate the Cheddar. Put the coleslaw mix in a bowl with the mayonnaise. Season with salt and pepper, mix well to combine. Taste and season with more salt and pepper if needed.
Step 5: Finish Off
Finish Off Once the burgers are cooked, distribute the grated Cheddar evenly over the tops of the burgers. Cover your pan with a lid or some foil, remove from the heat and leave to the side to melt the cheese, 5 mins. Meanwhile, halve the burger buns and put them on the middle shelf of your oven to warm for 3-4 mins.
Step 6: Serve the Dish
Serve the Dish Top each bun base with a burger and the bun top. Serve with the wedges and slaw. Enjoy!
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